Homestay families and eel!

On the road again this morning. Our stay on Gochjang was one night. It
was brief but very enjoyable.

We had a dinner of grilled (at our table) eel. You take a price of eel
place it on a big piece of lettuce. You the. Add a slice of raw Gaelic
dipped in spicey Korean sauce, some Ginger, and finally some mountain
herbs an then you shove th whole thing in your mouth. Honestly, it
tastes pretty good.

After dinner I hung out around the living room with my homestay
family. They had three kids, a boy who was 14, a girl who was 12, and
the youngest boy who was 9. They were great. The oldest did home work
most of the time except when he has to translate for us. The youngest
boy was hilarious, he crawled all over me like I was a Jungle Gym. He
woke me up this morning by jumping on me in the bed like some sort of
professional wrestler.

I'm sad the visit wasn't longer. We dropped the kids off at their
respective schools this morning.

Great day!!!!