DANGER!!!! If you have the stomach for it here is a link to a video of the cooking process. I'm warning you it is not for the faint of heart.
which dates over 200 yrs old.
We then toured the old town which has classic Korean architecture.
Very beautiful.
In the afternoon we toured a wonderful senior activity and wellness
facility. The place shamed most places in the US. And it was free to
any resident of the city over 60.
Oh, the photo below? Our lunch was a traditional Korea stew. One of
the more interesting ingrediants was a live octopus that was cut up in
front of us and placed in the dish which was cooked at the table.
The picture does not do the visual justice. The cut off tentacles
squirmmed until the were cooked. It was chewy but delicious!
Later.
DANGER!!!! If you have the stomach for it here is a link to a video of the cooking process. I'm warning you it is not for the faint of heart.
LINK
http://www.box.net/shared/9c0vc2hstx (you will have to download to watch, trust me it's worth it!!!)
2 comments:
did you really eat this? was it any good? was it hard to eat the live things?
I did in fact in eat it. It was chewy but very tasty.
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